Opening Hours

8am - 11pm

Tuesdays to Sundays

Closed on Mondays

About Us

The intoxicating aroma of daily baked fresh breads and pastries beckons all day as soon as you step into Nassim Hill. But Nassim Hill is so much more than artisanal, one of a kind breads. It is a bakery by dawn, bistro by day and a charming bar by dusk.

Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own apple cider or draught beers at the end of the counter, where the taps are located.

In the day, the spacious, concrete-fitted Nassim Hill invites with its wholesome breakfasts, lunches and brunches with unique all day cocktails. It’s one of a kind Asahi Kuronama Beer bread is not to be missed and is paired with its signature Reuben sandwich. At night, its transformation into a lofty, cavern-like bar entices with a full array of alcoholic beverages.

Our Location


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IS EDM (07/2012)

Straits Times Life (07/2012)

Straits Times (07/2012)

8 Days (08/2012)

Sunday Times (08/2012)

Today (08/2012)

Daniel Food Diary (29/10/2014)

So Shiok (21/09/2014)


For reservations or questions, please call us on 6835 1128 or you can book through Chope.


Please note that we have limited seating through Chope.

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Chris Ho

Chris Ho

Chris Ho is a highly respected veteran DJ. His unique flair for an eclectic mix of music comes from his years of experience spinning cool club-lounge vibes behind the decks, as well as being a radio personality. He has played for parties at Zouk, The Polo Club, Wavehouse, The Bed-Supperclub in Bangkok, Insomnia in Berlin and many other clubs. Currently, he hosts Clubscape every Saturday from 5 – 8pm on Lush 99.5FM.

Chris Ho is now a resident DJ at KPO on Saturday nights, and at Nassim Hill on alternate weeknights, from Tuesdays to Fridays.